Scientific Committee

Dr ARTIK  Nevzat,  Ankara University , Dept of Food Engineering, Ankara, Turkey

Dr BAYINDIRLI Alev, Middle East Technical University (METU), Dept of Food Engineering, Ankara, Turkey

Dr BRENNAN Charles,  Lincoln University, New Zealand

Dr CANOVAS, Gustavo Barbosa,  Washington State University, Biological System Engineering, Pullman,WA, USA

Dr DECKER Eric A., University of Massachusetts Amherst, Dept of Food Science, MA, USA

Dr ELIAS Ryan J., Pen State University, Department of Food Science, PA, USA

Dr FISCHER Markus, Hamburg School of Food Sci, Institut für Lebensmittelchemie, Germany

Dr SIMPSON Benjamin K.,  McGill University, Canada

Dr HUANG Qingrong, Rutgers University, Department of Food Science, NY, USA

Dr IBRAHIM Osama O., BioInnovation LLC, Chicago, USA

Dr PAN Gary Yuanlang, Nestle Purina Research Center, USA

Dr SELLI Serkan,  Çukurova University, Dept of Food Engineering, Adana, Turkey

Dr GUO Mingruo,  University of Vermont, USA

Dr. SPAGNUOLO Paul, University of Guelph, Ontario Agricultural College, Dept of  Food Science, Ontario, Canada

Dr STONER Gary,  Wisconsin State University, Medical College of Wisconsin, USA

Dr TOKUSOGLU Ozlem    Celal Bayar University, Dept of Food Engineering, Manisa, Turkey

Dr TSAKNIS John P., Technological Educational Institutions (T.E.I.) of Athens, Greece

Dr VURAL Halil, Hacettepe University, Dept of Food Engineering, Ankara, Turkey

Dr ATIF CAN SEYDIM,  Suleyman Demirel University, Departmenz of Food Engineering, Isparta, Turkey

Dr GULHAN UNLU,  University of Idaho, Washington State, WA, USA

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