Dear Colleagues and Friends,
3rd International Conference on Food Chemistry and Nutrition 2018 (FOOD CHEMISTRY 2018) to be held from May 16-18, 2018 in Montreal, CANADA, it is my pleasure to welcome all to participate in this considerable and prestigious event organized with ConferenceSeries LLC group. On behalf of the our Organizing Committee, it’s an honour to host this organization at elegance city Montreal, CANADA
Canada’s most diverse metropolis, Montréal, is an island city that favors style and elegance over order or even prosperity, a city where past and present intrude on each other daily. Montréal has its own unique charm, from its mountainous surroundings to its crowning waterfront location. The Island of Montréal is a densely populated city; offers a mix bag of French and English culture with rich history, and ultra-modern blend.
ConferenceSeries LLC organizes above 1000 Conferences every year across the globe with support from 1000 more scientific societies. ConferenceSeries Conferences have a great platform for global networking and ConferenceSeries Food Conferences deal with the best quality considerations in food science, nutrition, health and food technology. I would like to thank all of you who have worked on putting our remarkable meeting together, I would also like to express my appreciation to the ConferenceSeries Group for elegant configuration.
I cordially invite you to our 3 days program for 3rd International Conference on Food Chemistry and Nutrition 2018 (FOOD CHEMISTRY 2018). Our main theme is ‘‘Shaping the Future of Food Quality, Health & Safety’’.
I hope that it will be sharing your meritorious data and projects concerning food chemistry and nutrition with our participants through FOOD CHEMISTRY 2018, Montréal.
Emphatically, professional gains and outputs in FOOD CHEMISTRY 2018 will leave a mark in your memory …..
Have a great conference time in elegance city Montréal, CANADA